Ceviche Assembly: fresh ingrediants, assembled in the right order is the key to GREAT ceviche! Instead of ‘prepping’ all these indigents in advance, prep them as you go. Remember, the fish is ‘cooked’ in the lime juice, so if you prep as you go, the Ceviche will be ready to eat by the time you… Read More

1 1/2 – 2 Pounds Halibut (thawed) 1/2 cup Sour Cream 1/2 cup Mayonaise 2/3 cup Fresh grated Parmesan Cheese 1 Lemon (juiced) 1 small bunch of Chives (or green onions) This is one of Guy’s favorite halibut recipes that is very simple and rather quick to both prep and prepare. As with most Halibut… Read More