Archive for August, 2006
Sunday, August 20th, 2006
Ceviche Con Halibut
Ceviche Assembly: fresh ingrediants, assembled in the right order is the key to GREAT ceviche! Instead of ‘prepping’ all these indigents in advance, prep them as you go. Remember, the fish is ‘cooked’ in the lime juice, so if you prep as you go, the Ceviche will be ready to eat by the time you [...]
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Saturday, August 19th, 2006
Mae Ploy Salmon
=================================== BBQ Wild Salmon w/ Citrus Thai-Chile glaze. =================================== Grill Prep: Heat and prep grill (after heated, brush with steel brush, wipe down with olive oil (on rag or paper towel…carefully) Salmon Prep: – thaw salmon: do not rush it – cut into serving size peices – lay skin down on sheet pan, blot with [...]
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Thursday, August 17th, 2006
Mid-August Fishing Report
Here is the latest from the inside waters around Whale Pass: Strong King Salmon fishing with lots of ‘shakers’ (kings under the legal limit of 28″) and enough large King Salmon hooked to be able to land one in just a few hours of effort. This is well above the regional average at this point. [...]
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Tuesday, August 15th, 2006
Tonight’s Menu
Soup Cream Of Cauliflower Entrée Ostrich With Au Gratin Potato Seared Scallops Over a Tangerine Basil Fettuccine With a Lemon Buere Blanc Grilled Chicken With Au Gratin Potato Vegetarian Entrée’s By Request Vegetable Selection Tomato and Fennel sautéed Snow Peas