Archive for November, 2006
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Sunday, November 5th, 2006
A Holiday Treat from Chef Peter
It is hard to know what to do on the traditional holiday table to keep it fresh. The amount of work always seems prevent us from spicing up a great family get together. What I like to do is to upgrade one of the condiments to add some excitement to the plate without going out [...]
Comments Off - Posted in Recipes by chefpete
Sunday, November 5th, 2006
Blue Cheese Delight Dip
This recipe is ideal for a spread or a dip makes 2 cups 4 slices bacon, browned crumbled 2 cloves gar, minced 8 onces cream cheese, cut small pieces 4 onces blue cheese crumbled 1/4 cup half and half 2 tablespoons chopped chives 3 tablespoons toasted almonds chopped warm ingredients except chives and almonds this [...]